Chickpea-cauliflower scramble from The How Not to Diet Cookbook: 100+ Recipes for Healthy, Permanent Weight Loss (page 183) by Michael Greger M.D. and Robin Robertson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh tomato salsa; Salt-free hot sauce; Cheesy tomato sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow bell peppers for red bell peppers, and canned chickpeas for cooked chickpeas. Can use the "Dr. Greger's special spice blend" recipe on p.212.

  • Churchim808 on August 15, 2025

    This isn’t bad. It is a no-fat and no-salt recipe but I still added both. Still quite healthy. I’m eating it with toast and it really is quite tasty.

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