Pork cheek tacos with wild garlic crema from Live Fire: Seasonal Barbecue Recipes and Stories of Barbecue Traditions Old and New (page 33) by Helen Graves
- avocados
- ground cumin
- garlic powder
- red onions
- dried oregano
- caster sugar
- corn tortillas
- orange juice
- chicken stock
- onion powder
- chipotle powder
- hot sauce
- pork cheeks
- wild garlic
Wild garlic, also known as ramsons, wild leeks, wood leeks, and ramps (Allium tricoccum) are a member of the allium family, which includes garlic and onions. The perennial wild onion grows in early spring.
- coriander sprigs
- lime juice
- oak wood
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EYB Comments
Requires cooking for at least 4 hours. Can substitute beech wood or apple wood for oak wood. Can use the book's "Tortillas".
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.