Langoustines with a spicy, sour and herbal dip from Live Fire: Seasonal Barbecue Recipes and Stories of Barbecue Traditions Old and New (page 37) by Helen Graves
- spring onions
- fish sauce
- langoustines
- palm sugar
- bird's eye chillies
- coriander sprigs
- lime juice
-
EYB Comments
Can substitute prawns for langoustines, and brown sugar for palm sugar.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.