Gooey fudgy miso brownies from Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mooncakes, Mochi, and More; Inspired by the Subtle Asian Baking Community (page 62) by Kat Lieu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eclairea on April 19, 2026

    Made this for a dinner party and the hosts LOVED it! Loved all the textures, I feel like you can’t go wrong mochi-fying certain recipes like this. Will make a note to bake again the next time there are chocolate lovers around!

  • dmdmdmmm on April 05, 2026

    This might be my new fave brownie recipe. I LOVE the chew!! My kid is already asking me when i’ll make it again.

  • Justagirleatingcake on October 06, 2023

    Nice, chewy mochi brownies. Not super chocolatey but we all love the chew. Might find a way to amp up the chocolate flavour next time.

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