Soft crumb ube white chocolate scones from Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mooncakes, Mochi, and More; Inspired by the Subtle Asian Baking Community (page 70) by Kat Lieu

  • buttermilk
  • honey
  • Show all ingredients...
  • Serves : 8-12

  • EYB Comments

    Can substitute milk for buttermilk; dark chocolate, raisins, or nuts for white chocolate; and chiles of your choice for habanero peppers.

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Notes about this recipe

  • Eat Your Books

    Can substitute milk for buttermilk; dark chocolate, raisins, or nuts for white chocolate; and chiles of your choice for habanero peppers.

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