No-knead miso focaccia from Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mooncakes, Mochi, and More; Inspired by the Subtle Asian Baking Community (page 116) by Kat Lieu

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Notes about this recipe

  • eclairea on February 24, 2026

    This turned out great! The miso is mild, and it was so easy to make, largely hands off. Added the optional garlic, but didn’t add the sesame oil. Baked for 26 mins, but I would go for 24 mins and check, as it was a touch dry, but it’s still delicious.

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