Steak with mustardy mushroom sauce and leek mash from Sainsbury's Magazine, February 2021 (page 80) by Helen Renshaw

  • Tracklements Tewkesbury hot mustard
    Tewkesbury mustard is a blend of mustard flour and grated horseradish root. The mustard was developed in the English town of Tewkesbury in Gloucestershire and gained certain notoriety in the 17th Century becoming a staple condiment of the kitchens of the time.
  • echalion shallots
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute rump steaks for sirloin steaks.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rump steaks for sirloin steaks.

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