Winter squash soup from Pike Place Market Cookbook, Revised: Recipes, Anecdotes, and Personalities from Seattle's Renowned Public Market (page 42) by Braiden Rex-Johnson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow onions for white onions, hot chiles of your choice for Thai chiles, vegetable stock for chicken stock, quark for sour cream, and sage for croutons.

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