Pike Place Market Cookbook, Revised: Recipes, Anecdotes, and Personalities from Seattle's Renowned Public Market by Braiden Rex-Johnson

  • Bruschetta with fava beans, pecorino Romano, and garden mint (The Pink Door) (page 2)

    from Pike Place Market Cookbook, Revised: Recipes, Anecdotes, and Personalities from Seattle's Renowned Public Market Pike Place Market Cookbook, Revised by Braiden Rex-Johnson

    • Categories: Appetizers / starters; Italian; Vegetarian
    • Ingredients: fresh fava beans in pods; flat-leaf parsley; olive oil; lemons; white pepper; pecorino Romano; mint; crusty country bread; garlic; extra virgin olive oil
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  • ISBN 10 1570613192
  • ISBN 13 9781570613197
  • Published Sep 30 2011
  • Format Hardcover
  • Page Count 240
  • Language English
  • Edition 2nd
  • Countries United States
  • Publisher Sasquatch Books
  • Imprint Sasquatch Books

Publishers Text

With more than 150 recipes (including 65 new ones), profiles of farms and businesses, and anecdotes about the market, the best-selling Pike Place Market Cookbook is a lively showcase for the ethnic diversity, seasonal Northwest produce, and fine dining of this food lover's mecca. This revised edition reflects the increasing popularity of the market and its wide range of eating possibilities. New recipes this time include Chilled Yellow Taxi Tomato Soup (from Earth and Ocean restaurant), Dungeness Crab Piquillo Peppers (The Spanish Table), and Lamb Burgers with Balsamic Glazed Onions (Cafe Campagne). New sidebars cover Best Breakfast Spots, Organic Produce at the Market, dozens of illustrations, and more.

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