Pea pullao (The Souk) from Pike Place Market Cookbook, Revised: Recipes, Anecdotes, and Personalities from Seattle's Renowned Public Market (page 58) by Braiden Rex-Johnson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Oven kebabs (The Souk); Chicken masala (MarketSpice); Lamb burgers with balsamic onions, roasted peppers, and aïoli (Café Campagne)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow onions for white onions, vegetable oil for unsalted butter, and long grain rice for basmati rice.

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