Chutney hollow squash (Canter-Berry Farms) from Pike Place Market Cookbook, Revised: Recipes, Anecdotes, and Personalities from Seattle's Renowned Public Market (page 68) by Braiden Rex-Johnson

  • blueberry leaves
  • unsalted butter
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute acorn squash for butternut squash, fruit chutney of your choice for blueberry chutney, and mint for blueberry leaves.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute acorn squash for butternut squash, fruit chutney of your choice for blueberry chutney, and mint for blueberry leaves.

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