Stir-fried harvest medley (Duffield Organic Farm) from Pike Place Market Cookbook, Revised: Recipes, Anecdotes, and Personalities from Seattle's Renowned Public Market (page 74) by Braiden Rex-Johnson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Korean beef barbecue (Bulgogi) (Deluxe Bar-B-Que)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow onions for white onions, soy or canola oil for safflower oil, and tah tsai for baby pak choi.

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