Pozole (El Mercado Latino) from Pike Place Market Cookbook, Revised: Recipes, Anecdotes, and Personalities from Seattle's Renowned Public Market (page 79) by Braiden Rex-Johnson

  • tortilla chips
  • jalapeño chiles
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Allow to soak overnight. Can substitute dried mild red chiles for New Mexico chiles, and beef steaks for pork steaks.

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Notes about this recipe

  • Eat Your Books

    Allow to soak overnight. Can substitute dried mild red chiles for New Mexico chiles, and beef steaks for pork steaks.

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