Tahini, rye & chocolate cookies from Green Kitchen Stories by David Frenkiel and Luise Vindahl

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coconut sugar for light brown sugar. Dough must be refrigerated 2 hours.

  • eeeve on June 11, 2024

    These were SO GOOD. Couldn't stop eating. A few adjustments: swapped quantities of tahini and fat (I used rapeseed oil) and reduced sugar to 60g. Also only added 75g of chocolate chips and think they're still too many. Cookies were plenty sweet for us.

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