Green pancakes (aka spinach crêpes)– three ways [Gruyere, mustard & lentil pancake melt; sweet potato & za'atar pancake picnic rolls; sweet pancake banana split] from Green Kitchen Stories by David Frenkiel and Luise Vindahl

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a vegan variation. Can substitute cheese of your choice for Gruyère cheese, melons of your choice for Galia melons, slivered almonds for hemp seeds, spelt flour for rice flour, and milk of your choice for oat milk. See recipe for fresh herb suggestions.

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