Spring picnic bread from Green Kitchen Stories by David Frenkiel and Luise Vindahl

  • baking powder
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  • spring onions
  • Show all ingredients...
  • Serves : 12

  • EYB Comments

    Can substitute buckwheat flour or spelt flour for rice flour; coconut oil for olive oil; yogurt or plant-based yogurt for buttermilk; carrots, parsnips or swede for potatoes; and spinach for asparagus. See recipe for a variation, a dairy-free variation, and a vegan variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute buckwheat flour or spelt flour for rice flour; coconut oil for olive oil; yogurt or plant-based yogurt for buttermilk; carrots, parsnips or swede for potatoes; and spinach for asparagus. See recipe for a variation, a dairy-free variation, and a vegan variation.

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