Crabmeat tagliatelle in creamy lemon-tomato sauce (Vivanda Ristorante) from Pike Place Market Cookbook, Revised: Recipes, Anecdotes, and Personalities from Seattle's Renowned Public Market (page 119) by Braiden Rex-Johnson

  • lemons
  • Dungeness crabmeat
  • Show all ingredients...
  • Serves : 2-4

  • EYB Comments

    Can use the marinara sauce on page 181 for the tomato sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the marinara sauce on page 181 for the tomato sauce.

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