Rhubarb ice cream sandwiches from Green Kitchen Stories by David Frenkiel and Luise Vindahl

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a vegan variation. Can substitute oat flour for rolled oats, strained Greek yogurt for quark cheese, and additional quark cheese for mascarpone cheese. Must be frozen 4-6 hours.

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