Paleo bread + quick pickled fennel from Green Kitchen Stories by David Frenkiel and Luise Vindahl

  • fennel bulb
  • rosemary
  • Show all ingredients...
  • Serves : 1 loaf or 12 muffins

  • EYB Comments

    Fennel must pickle 1 hour. Can substitute cold-pressed olive oil for cold-pressed coconut oil, and dark chocolate for raisins.

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Notes about this recipe

  • Eat Your Books

    Fennel must pickle 1 hour. Can substitute cold-pressed olive oil for cold-pressed coconut oil, and dark chocolate for raisins.

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