Banana granola from Green Kitchen Stories by David Frenkiel and Luise Vindahl

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground vanilla for vanilla extract, and runny honey or date molasses for maple syrup.

  • eeeve on January 17, 2024

    This is very similar to Sarah Britton's Chunky Banana Bread Granola (which I prefer due to the addition of buckwheat and coconut flakes). However, thanks to trying out this recipe I now know that mashing everything by fork works just as well as using the blender for the former recipe.

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