Swedish Lucia saffron buns (Lussebullar) from Green Kitchen Stories by David Frenkiel and Luise Vindahl

  • raisins
  • butter
  • Show all ingredients...
  • Serves : 15

  • EYB Comments

    See recipe for a vegan variation. Can substitute fresh yeast for active dry yeast, and quark cheese for Turkish yogurt. Must rise 1 hour.

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Notes about this recipe

  • Eat Your Books

    See recipe for a vegan variation. Can substitute fresh yeast for active dry yeast, and quark cheese for Turkish yogurt. Must rise 1 hour.

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