Dutch oven no-knead herb bread [chanterelle & black-eyed bean bruschetta] from Green Kitchen Stories by David Frenkiel and Luise Vindahl

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried yeast for fresh yeast, kale for fresh herbs, wild mushrooms of your choice for chanterelle mushrooms, and coconut oil or ghee for extra virgin olive oil. Dough must rise 12-15 hours.

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