Chunky root vegetables and pork miso soup (Tonjiru) from Hashi: A Japanese Cookery Course (page 90) by Reiko Hashimoto

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute boneless chicken thighs or unsmoked streaky bacon for pork belly, and butternut squash or potatoes for sweet potatoes.

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