Hashi: A Japanese Cookery Course by Reiko Hashimoto

  • Dashi stock (using sea kelp and bonito flakes) (page 32)

    from Hashi: A Japanese Cookery Course Hashi by Reiko Hashimoto

    • Categories: Stocks; Japanese
    • Ingredients: konbu; bonito flakes
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  • ISBN 10 1906650578
  • ISBN 13 9781906650575
  • Linked ISBNs
  • Published Oct 30 2011
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United Kingdom
  • Publisher Absolute Press
  • Imprint Absolute Press

Publishers Text

Hashi is a book of Japanese food that replicates the famous cookery classes that Reiko runs from her south-west London home. Hashi takes the reader through the many mysteries - at least as conceived by the Western mind - of the basics of Japanese cooking. From there it steps up to favourites from the Japanese home kitchen, finishing with a selection of slightly more adventurous dishes that are sure to excite. Written with great style and precision, Reiko leads the reader gently through the various challenges that confront the Western eye when it comes to tackling the food of Japan.

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