Chipotle bean burritos from Cooking Light Way to Cook Vegetarian: The Complete Visual Guide to Healthy Vegetarian Cooking (page 172) by Cooking Light Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jay.moe on June 03, 2024

    This was a quick meal to make and the burritos were tasty. I thought about swapping the kidney beans for pinto beans, but decided to make it according to the recipe instructions. I ended up mashing the beans more than the recipe instructed, so there weren't any big chunks of beans. This would be equally as good opening a can of refried beans and adding chipotle chile powder and salsa if you wanted to make this meal even quicker. My family would gladly eat these burritos again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.