Upside down plantain omelette with Scotch bonnet salsa from Mezcla: Recipes to Excite (page 31) by Ixta Belfrage

  • Scotch bonnet chillies
  • flaky salt
  • Show all ingredients...
  • Serves : 2-4

  • EYB Comments

    Can substitute spinach or kale for spring greens, unsalted butter for ghee, and mild chillies of your choice for Scotch bonnet chillies.

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Notes about this recipe

  • Eat Your Books

    Can substitute spinach or kale for spring greens, unsalted butter for ghee, and mild chillies of your choice for Scotch bonnet chillies.

  • patioweather on September 19, 2025

    I could not find plantains dark enough to satisfy either Ixta or myself, so I used the darkest I could find and sprinkled them with a bit of brown sugar before using them. They could have also benefited from being tossed in the microwave with a bit of water first to pre-cook them to a softer texture to simulate riper plantains. In any case, this was still delicious and my partner ate half of it by himself. I used two habaneros in the salsa and it somehow wasn't hot at all, so test your peppers!

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