Mango and cheese salad with jalapeño and lime from Mezcla: Recipes to Excite (page 39) by Ixta Belfrage

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Notes about this recipe

  • Eat Your Books

    Can substitute peaches or golden plums for mangoes, and mature cheddar or young pecorino for goat cheese.

  • rmardel on July 20, 2025

    This was excellent. I used an aged Gouda, which worked very well. The crumbly sharpness of the cheese balanced the sweet/hot/tart flavors of the salad. I would make it again with a variety of sharp cheeses.

  • KarinaFrancis on January 13, 2024

    I’ve been intrigued by this recipe for a while now and with mangoes in peak season now was the time to try it. Somehow it really worked, I used Colby cheese and could have had something with a bit more bite. It was a perfect match with pork fillet

  • Senkimekia on February 26, 2023

    This was good, I would make it again and try different cheeses.

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