Roasted cabbage with mango and harissa salsa from Mezcla: Recipes to Excite (page 60) by Ixta Belfrage

EYBDigital Recipe

Ingredients

flaky salt
lemons
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Serves : 4
EYB Comments

See recipe for variations, and for herb suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

Eat Your Books

See recipe for variations, and for herb suggestions.
JoanN on July 09, 2025

Surprising combination of flavors and simply delicious. Couldn't find Savoy cabbage on short notice so used Napa. Wonder if that made much of a difference? I, too, made half a recipe and it was a lovely, light dinner for one.
Hansyhobs on January 30, 2023

This was excellent (had with roast chicken). Was quite hot (I was using a very spicy harissa) so the yoghurt was welcomed. Would definitely make it again
Pimlicocook on September 11, 2022

An unexpected combination that was delicious - will definitely make this again. I made half the recipe as a light supper for one, but it would work beautifully with roast chicken, I think.
rachelblair on August 24, 2022

I never would have thought that cabbage, mango and harissa would go so well together but this recipe is great! My homemade harissa is pretty spicy so I didn't add the jalapeño on top. I also used a variety of pointed green cabbage since that's what I had on hand instead of savoy cabbage and it was great.