Buttery porcini fried eggs from Mezcla: Recipes to Excite (page 67) by Ixta Belfrage

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Notes about this recipe

  • Stephenn31 on August 24, 2025

    Delicious and very easy. Don't miss the lemon and parmesan at the end - the lemon cuts the richness and the parmesan adds a bit more with a salty pop. I didn't have parsley so I used fresh basil from the garden and it was excellent.

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