Pineapple pizza salsa from Mezcla: Recipes to Excite (page 71) by Ixta Belfrage

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried bread to go with just about anything

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chipotle chilli flakes for regular chilli flakes. See recipe for a variation with prosciutto cotto.

  • Gilbatron on March 13, 2026

    A bit too much oil, but otherwise great. I used canned pineapple and pureed it instead of cubing it for a dippier consistency. Worked like a charm.

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