Miso butter butternut gnocchi from Mezcla: Recipes to Excite (page 74) by Ixta Belfrage

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Notes about this recipe

  • Eat Your Books

    See recipe for a vegan variation.

  • Schooffiecooks on March 27, 2026

    Because no fan of gnocchi or mashed food, I just grilled the butternut squash in the oven, and used all the other flavors.

  • stahl_amy on August 28, 2025

    recipe available here: https://www.souschef.co.uk/blogs/the-bureau-of-taste/ixta-belfrages-miso-butter-butternut-gnocchi

  • mirage on June 24, 2024

    So Good! Can be made over several days

  • Apollonia on October 27, 2023

    I tend to like things less rich than many cookbook authors, so based on that preference and the other reviewers, I cut the butter & oil by about half in the squash roast and skipped the za'atar butter and just sprinkled some on instead. It was still extremely rich and very delicious. We really loved the freshness of the salsa against the squash. Will make again!

  • Hansyhobs on October 14, 2023

    I made this to finish up a jar of rose harissa (you can use a lot more than the recipe states). It's a great recipe, very tasty and rich. I used an onion squash. I agree with the others about the zatar butter, I don't think it's that necessary, but it's very tasty and I used the leftover butter to cook scrambled eggs the following day.

  • Astrid5555 on January 13, 2023

    Delicious, even my veggie averse teenagers happily finished their plates. Needs the salsa to cut throught the richness of the sauce. As mentioned by the other reviewer the za’atar butter overdoes it a little, maybe adding za’atar only without any butter does the trick?

  • Pimlicocook on December 13, 2022

    An unusual combination of flavours anchored by a rich, smooth butternut squash sauce and layered with tangy fresh tomato and a drizzle of zaatar butter (which I felt I overdid a little and made the dish a little heavy). I only had brown rice miso (rather than white) but I think it worked fine. A different way to use butternut squash; would make again.

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