Brown butter sea bass with tangerine dipping sauce and lots of herbs from Mezcla: Recipes to Excite (page 106) by Ixta Belfrage

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sticky coconut rice cake

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red bell pepper flakes for pul biber, and light soy sauce for fish sauce.

  • pattyatbryce on July 23, 2025

    Very easy to make and came out great. Grilled vs. cooked in the oven and lost some of the brown butter flavor, but it still resulted in a very moist fish.

  • jvozoff on October 14, 2023

    For the flavor complexity, this was really easy to make. Healthy and delicious. Will make again.

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