Creamy yuca gratin with onion and caraway farofa from Mezcla: Recipes to Excite (page 164) by Ixta Belfrage

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute unsalted butter for ghee; fine breadcrumbs for farofa yuca flour; and potatoes, sweet potatoes, or cauliflower for yuca root.

  • Schooffiecooks on March 27, 2026

    Made it with cauliflower instead of casava suggested by Ixta. Very nice

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