Moqueca fish pie from Mezcla: Recipes to Excite (page 185) by Ixta Belfrage

  • smoked paprika
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  • spring onions
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute red Romano or regular peppers for yellow Romano pepper, coarse cassava flour for polenta, mashing potatoes for red-skinned potatoes, and a mixture of ghee or butter and paprika for red palm oil. See recipe for a quicker variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red Romano or regular peppers for yellow Romano pepper, coarse cassava flour for polenta, mashing potatoes for red-skinned potatoes, and a mixture of ghee or butter and paprika for red palm oil. See recipe for a quicker variation.

  • alinutzamica on July 17, 2025

    Amazingly good! One of the best fish pies I have ever tried. I can see myself coming back to this recipe over and over again.

  • treay on April 27, 2025

    I can only say that this is one of the best fish pies we've ever eaten. Both hubby and I agreed it has mouth-watering flavours and it is such a comfort meal... We had to stop ourselves from eating the whole lot! Hopefully it will still be lovely when we have the rest for dinner tonight!

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