Mackerel with charred corn and Calabrian chilli salsa from Mezcla: Recipes to Excite (page 207) by Ixta Belfrage

  • spring onions
  • tomatoes
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    See recipe for variations. Can substitute red chillies or Scotch bonnet chillies for Calabrian chilli paste.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute red chillies or Scotch bonnet chillies for Calabrian chilli paste.

  • KarinaFrancis on August 06, 2022

    Ixta has a way with salsas! The salsa component blew me away, not super hot, but the flavour is bright and punchy! I butterflied the fish after watching a few YouTube tutorials, it’s not too hard. All in all, a great dish

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.