Black pepper pork steaks with pineapple and peppers from Mezcla: Recipes to Excite (page 217) by Ixta Belfrage

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Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 30 minutes, and preferably overnight. Can substitute lemongrass for lime leaves.

  • nomeshk on February 11, 2026

    Ended up marinating for the maximum time suggested (48 hours). Used only spring onion instead of spring onions and regular onions, as mine were very large. Because I bought huge Costco pork shoulder steaks, I accidentally doubled the pork quantity, but there was more than enough marinade. Flavour was wonderful but I am knocking off one star because it was a slightly faffy recipe with a lot of multitasking involved.

  • nomeshk on February 11, 2026

    Ended up marinating for the maximum time suggested (48 hours). Used only spring onion instead of spring onions and regular onions, as mine were very large. Because I bought huge Costco pork shoulder steaks, I accidentally doubled the pork quantity, but there was more than enough marinade. Flavour was wonderful but I am knocking off one star because it was a slightly faffy recipe with a lot of multitasking involved.

  • KarinaFrancis on February 14, 2023

    The flavours were so really good, pineapple and pork is always a winner. The only issue I have is the pork shoulder which turned out to be a bit chewy, I’ll try it again but will try pork fillet

  • Keith_P on October 01, 2022

    Recipe calls for small piquant padron type peppers not sweet bell peppers.

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