Peach and rooibos iced tea sorbet from Mezcla: Recipes to Excite (page 258) by Ixta Belfrage

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Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Gilbatron on May 28, 2026

    Simple and good! If you don't have fresh peaches, puree/juice works great, too.

  • Anea25 on July 18, 2023

    Made it with black tea instead of roïbos. Used an ice cream maker as I have one. Very very tasty! Will probably become à regular

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