Coffee ice cream with Kahlua fudge sauce from Mezcla: Recipes to Excite (page 266) by Ixta Belfrage

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coconut flakes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute milk chocolate for dark chocolate, and sweetened espresso for Kahlua. See recipe for a caffeine-free variation.

  • Schooffiecooks on March 25, 2026

    This is my version of the Coffee icecream with Kahlua sauce! First I made the Kahlua sauce: with a cup of Amaretti espresso. Didn’t have Kahlua in the house or vanilla paste. Mixed the sauce with soft vanilla ice cream, cacao, shredded pure chocolate and some salt. Put it back into the freezer for a few hours. Delicious flavors!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.