Roast pork (Flæskesteg / ribbe) from ScandiKitchen Christmas: Recipes and Traditions from Scandinavia for a Joyful Jul (page 70) by Brontë Aurell

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red cabbage (Rødkål); Sour cabbage (Surkål); Browned potatoes (Brunede kartofler); Thick pork gravy (Sovs til flæskesteg); Norwegian meatballs (Medisterkaker)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ork belly for pork sirloin.

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