ScandiKitchen Christmas: Recipes and Traditions from Scandinavia for a Joyful Jul by Brontë Aurell

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  • Mini scones with Västerbotten cheese (Scones med västerbottensost) (page 16)

    from ScandiKitchen Christmas: Recipes and Traditions from Scandinavia for a Joyful Jul ScandiKitchen Christmas by Brontë Aurell

    • Categories: Bread & rolls, savory; Canapés / hors d'oeuvre; Christmas; Entertaining & parties
    • Ingredients: plain flour; Västerbotten cheese; egg; paprika
    show

  • Blue cheese & ginger sticks (Ädelost och pepparkakor) (page 19)

    from ScandiKitchen Christmas: Recipes and Traditions from Scandinavia for a Joyful Jul ScandiKitchen Christmas by Brontë Aurell

    • Categories: Cookies, biscuits & crackers; Dips, spreads & salsas; Canapés / hors d'oeuvre; Christmas; Entertaining & parties; Swedish; Vegetarian
    • Ingredients: blue cheese; crème fraîche; butter; plain flour; egg; egg yolk; ground cinnamon; ground cloves; ground cardamom; vanilla sugar; macadamia nuts; natural yogurt
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  • Danish pancake balls (Æbleskiver)

    Danish pancake balls (Æbleskiver) (page 20)

    from ScandiKitchen Christmas: Recipes and Traditions from Scandinavia for a Joyful Jul ScandiKitchen Christmas by Brontë Aurell

    • Categories: Pancakes, waffles & crêpes; Dessert; Christmas; Entertaining & parties; Danish; Norwegian
    • Ingredients: eggs; buttermilk; double cream; caster sugar; ground cardamom; plain flour; raspberry jam
    show

  • Salmon & prawn terrine (Laksepaté) (page 23)

    from ScandiKitchen Christmas: Recipes and Traditions from Scandinavia for a Joyful Jul ScandiKitchen Christmas by Brontë Aurell

    • Categories: Canapés / hors d'oeuvre; Christmas; Cooking ahead; Entertaining & parties; Scandinavian
    • Ingredients: shallot; salmon fillets; prawns; double cream; egg; lemons; dill; red lumpfish roe; crème fraîche
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  • Salmon terrine canapés (page 23)

    from ScandiKitchen Christmas: Recipes and Traditions from Scandinavia for a Joyful Jul ScandiKitchen Christmas by Brontë Aurell

    • Categories: Sandwiches & burgers; Canapés / hors d'oeuvre; Christmas; Entertaining & parties; Scandinavian
    • Ingredients: rye bread; shallot; salmon fillets; prawns; double cream; egg; lemons; dill; red lumpfish roe; crème fraîche; avocados
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  • Egg & dill (Oeg og dild) [open-sandwich canapés] (page 24)

    from ScandiKitchen Christmas: Recipes and Traditions from Scandinavia for a Joyful Jul ScandiKitchen Christmas by Brontë Aurell

    • Categories: Egg dishes; Sandwiches & burgers; Canapés / hors d'oeuvre; Christmas; Entertaining & parties; Scandinavian; Vegetarian
    • Ingredients: hard-boiled eggs; crème fraîche; mayonnaise; chives; dill; rye bread
    show

  • Toast Skagen (Skagenröra) (page 24)

    from ScandiKitchen Christmas: Recipes and Traditions from Scandinavia for a Joyful Jul ScandiKitchen Christmas by Brontë Aurell

    • Categories: Sandwiches & burgers; Canapés / hors d'oeuvre; Christmas; Entertaining & parties; Scandinavian
    • Ingredients: sourdough bread; mayonnaise; prawns; crème fraîche; lemons; red lumpfish roe; dill
    show

  • Smoked salmon (Røgetlaks) [open-sandwich canapés] (page 25)

    from ScandiKitchen Christmas: Recipes and Traditions from Scandinavia for a Joyful Jul ScandiKitchen Christmas by Brontë Aurell

    • Categories: Sandwiches & burgers; Canapés / hors d'oeuvre; Christmas; Entertaining & parties; Scandinavian
    • Ingredients: smoked salmon; cream cheese; chives; rye bread; cucumber; lemons; micro herbs
    show

  • Rare roast beef (Roastbeef) [open-sandwich canapés] (page 25)

    from ScandiKitchen Christmas: Recipes and Traditions from Scandinavia for a Joyful Jul ScandiKitchen Christmas by Brontë Aurell

    • Categories: Sandwiches & burgers; Canapés / hors d'oeuvre; Christmas; Entertaining & parties; Scandinavian
    • Ingredients: rye bread; roast beef; shallots; Danish remoulade sauce; chervil
    show

  • Lucia buns (Lussebullar) (page 30)

    from ScandiKitchen Christmas: Recipes and Traditions from Scandinavia for a Joyful Jul ScandiKitchen Christmas by Brontë Aurell

    • Categories: Bread & buns, sweet; Afternoon tea; Christmas; Entertaining & parties; Scandinavian
    • Ingredients: ground saffron; fresh yeast; caster sugar; quark; strong bread flour; butter; egg; raisins
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  • Annika’s glögg (Den bästa glöggen) (page 32)

    from ScandiKitchen Christmas: Recipes and Traditions from Scandinavia for a Joyful Jul ScandiKitchen Christmas by Brontë Aurell

    • Categories: Cocktails / drinks (with alcohol); Christmas; Entertaining & parties; Cooking ahead; Scandinavian
    • Ingredients: red wine; cinnamon sticks; dried ginger; dried bitter orange peel; green cardamom pods; whole cloves
    show

  • Alcohol-free cloudberry glögg (Hjortronglögg) (page 32)

    from ScandiKitchen Christmas: Recipes and Traditions from Scandinavia for a Joyful Jul ScandiKitchen Christmas by Brontë Aurell

    • Categories: Beverages / drinks (no-alcohol); Christmas; Entertaining & parties; Cooking ahead; Scandinavian
    • Ingredients: apple juice; frozen cloudberries; cinnamon sticks; vanilla pod; green cardamom pods
    show

  • Lingonberry glögg (Lingonglögg) (page 33)

    from ScandiKitchen Christmas: Recipes and Traditions from Scandinavia for a Joyful Jul ScandiKitchen Christmas by Brontë Aurell

    • Categories: Cocktails / drinks (with alcohol); Christmas; Entertaining & parties; Cooking ahead; Scandinavian
    • Ingredients: lingonberry cordial; frozen lingonberries; cinnamon sticks; green cardamom pods; whole cloves; red wine; raisins; lingonberries
    show

  • White-wine gløgg (Hvidvinsglögg) (page 33)

    from ScandiKitchen Christmas: Recipes and Traditions from Scandinavia for a Joyful Jul ScandiKitchen Christmas by Brontë Aurell

    • Categories: Cocktails / drinks (with alcohol); Christmas; Entertaining & parties; Cooking ahead; Scandinavian
    • Ingredients: cinnamon sticks; vanilla pod; star anise; green cardamom pods; caster sugar; apple juice; white wine; whole cloves
    show

  • Jon’s Christmas aquavit (Jons juleakvavit) (page 35)

    from ScandiKitchen Christmas: Recipes and Traditions from Scandinavia for a Joyful Jul ScandiKitchen Christmas by Brontë Aurell

    • Categories: Cocktails / drinks (with alcohol); Entertaining & parties; Christmas; Scandinavian
    • Ingredients: vodka; cinnamon sticks; dried ginger; dried bitter orange peel; green cardamom pods; whole cloves
    show

  • Aquavit bubbly (page 35)

    from ScandiKitchen Christmas: Recipes and Traditions from Scandinavia for a Joyful Jul ScandiKitchen Christmas by Brontë Aurell

    • Categories: Cocktails / drinks (with alcohol); Entertaining & parties; Christmas; Cooking for 1 or 2; Scandinavian
    • Ingredients: vodka; cinnamon sticks; dried ginger; dried bitter orange peel; green cardamom pods; whole cloves; sugar cubes; Angostura bitters; Champagne
    show

  • Norwegian butter cookies (Serinakaker) (page 38)

    from ScandiKitchen Christmas: Recipes and Traditions from Scandinavia for a Joyful Jul ScandiKitchen Christmas by Brontë Aurell

    • Categories: Cookies, biscuits & crackers; Quick / easy; Afternoon tea; Christmas; Norwegian
    • Ingredients: plain flour; butter; vanilla sugar; egg; egg white; pearl sugar
    show

  • Danish butter cookies (Sukkerkringler) (page 41)

    from ScandiKitchen Christmas: Recipes and Traditions from Scandinavia for a Joyful Jul ScandiKitchen Christmas by Brontë Aurell

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Christmas; Danish
    • Ingredients: butter; plain flour; icing sugar; double cream; eggs; sanding sugar
    show

  • Snowballs (Snebolde) (page 42)

    from ScandiKitchen Christmas: Recipes and Traditions from Scandinavia for a Joyful Jul ScandiKitchen Christmas by Brontë Aurell

    • Categories: Candy / sweets; Christmas; Scandinavian
    • Ingredients: marzipan; white chocolate; desiccated coconut; cocktail sticks
    show

  • Vanilla & orange butter cookies (Vaniljekranse med appelsin) (page 45)

    from ScandiKitchen Christmas: Recipes and Traditions from Scandinavia for a Joyful Jul ScandiKitchen Christmas by Brontë Aurell

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Christmas; Danish
    • Ingredients: butter; strong bread flour; ground almonds; ground ginger; vanilla pod; oranges; egg
    show

  • Peppernuts (Pebernødder) (page 46)

    from ScandiKitchen Christmas: Recipes and Traditions from Scandinavia for a Joyful Jul ScandiKitchen Christmas by Brontë Aurell

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Christmas; Danish
    • Ingredients: butter; granulated sugar; plain flour; double cream; ground cloves; ground ginger; ground cardamom; ground cinnamon; mixed spice (UK); white pepper
    show
  • Chocolate & oat balls (Havregrynskugler / chokladbollar)

    Chocolate & oat balls (Havregrynskugler / chokladbollar) (page 49)

    from ScandiKitchen Christmas: Recipes and Traditions from Scandinavia for a Joyful Jul ScandiKitchen Christmas by Brontë Aurell

    • Categories: Cookies, biscuits & crackers; Quick / easy; Afternoon tea; Cooking ahead; Christmas; Scandinavian
    • Ingredients: butter; icing sugar; cocoa powder; coffee; vanilla sugar; rolled oats
    show

  • [Chocolate & oat balls with] orange (page 49)

    from ScandiKitchen Christmas: Recipes and Traditions from Scandinavia for a Joyful Jul ScandiKitchen Christmas by Brontë Aurell

    • Categories: Cookies, biscuits & crackers; Quick / easy; Afternoon tea; Cooking ahead; Christmas; Scandinavian
    • Ingredients: butter; icing sugar; cocoa powder; coffee; vanilla sugar; Cointreau; oranges; chocolate sprinkles; rolled oats
    show

  • [Chocolate & oat balls with] almonds (page 49)

    from ScandiKitchen Christmas: Recipes and Traditions from Scandinavia for a Joyful Jul ScandiKitchen Christmas by Brontë Aurell

    • Categories: Cookies, biscuits & crackers; Quick / easy; Afternoon tea; Cooking ahead; Christmas; Scandinavian
    • Ingredients: butter; icing sugar; cocoa powder; coffee; vanilla sugar; Amaretto; chopped almonds; rolled oats
    show

  • [Chocolate & oat balls with] raspberry (page 49)

    from ScandiKitchen Christmas: Recipes and Traditions from Scandinavia for a Joyful Jul ScandiKitchen Christmas by Brontë Aurell

    • Categories: Cookies, biscuits & crackers; Quick / easy; Afternoon tea; Cooking ahead; Christmas; Scandinavian
    • Ingredients: butter; icing sugar; cocoa powder; coffee; vanilla sugar; raspberry jam; freeze-dried raspberries; rolled oats
    show

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  • ISBN 10 1788790251
  • ISBN 13 9781788790253
  • Published Oct 09 2018
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Ryland Peters & Small

Publishers Text

Let Bronte Aurell of The ScandiKitchen Café show you how to celebrate your Christmas Scandi-style by sharing her delicious recipes and family traditions with you.

Anyone who has ever been in Scandinavian in December will know that Scandinavians really love Christmas. From huddling up in candlelit snowed-in cottages to consuming glögg at every opportunity, Christmas is peak-hygge season all over Norway, Sweden, and Denmark. Everything reverts back to tradition once Advent Sunday has come along.

From saffron scented bakes to “gingerbread spice in everything!”, Christmas is the time to break the never-ending darkness with edible treats and joyful feelings. Scandinavians visit friends and families taking along something home baked to share. They have Jul-Smörgåsbord parties where old and young celebrate with a spread of traditional dishes and delicacies. Everything they do for Jul is centred around food, tradition, and home comforts.

Join Bronte and feel the warmth, even when it’s cold outside!

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