Duck stock gravy (Andesovs) from ScandiKitchen Christmas: Recipes and Traditions from Scandinavia for a Joyful Jul (page 84) by Brontë Aurell

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  • EYB Comments

    See recipe for seasoning suggestions. Can substitute lingonberry jelly mixed with sugar for redcurrant jelly, and celeriac for parsnip.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Danish Christmas roast duck (Juleand)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for seasoning suggestions. Can substitute lingonberry jelly mixed with sugar for redcurrant jelly, and celeriac for parsnip.

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