Black bean soup with jalapeño sour cream and cilantro salsa from Norman Van Aken's Feast of Sunlight: The Sumptuous Cuisine of Key West's Master Chef (page 27) by Norman Van Aken

  • garlic
  • Madeira wine
  • Show all ingredients...
  • Serves : 10-12

  • EYB Comments

    Can substitute chicken stock and smoked pork hocks for smoked stock. Soak black turtle beans overnight. You may use the Smoked stock recipe on p. 241.

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Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock and smoked pork hocks for smoked stock. Soak black turtle beans overnight. You may use the Smoked stock recipe on p. 241.

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