Norman Van Aken's Feast of Sunlight: The Sumptuous Cuisine of Key West's Master Chef by Norman Van Aken

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  • SULibraries on October 18, 2025

    641.59 V217f (LOU) CJ 641.59 V217f 1997 (LOU)

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  • ISBN 10 0345345827
  • ISBN 13 9780345345820
  • Linked ISBNs
  • Published Aug 12 1988
  • Format Hardcover
  • Page Count 306
  • Language English
  • Edition 1st
  • Countries United States
  • Publisher Ballantine Books

Publishers Text

Welcome to the New World! The tastiest, most imaginative cooking in America today comes from not the East Coast or the West Coast but the South Coast, especially Florida. That's where Norman Van Aken, Florida's most celebrated chef, has created New World Cuisine, a passionate marriage between the vibrant flavors of the South, Southwest, Latin America, and the Caribbean and the classic techniques of Europe and the Mediterranean. Here are big, bold flavors exquisitely prepared and beautifully presented, from a true master who, in these 200 glorious recipes, happily reveals his secrets to the home cook. For anyone wishing to venture into the kitchen of the originator of New World Cuisine, Feast of Sunlight is truly a must-read inspiration.

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