Poached garlic soup with sausage and St. André croutons from Norman Van Aken's Feast of Sunlight: The Sumptuous Cuisine of Key West's Master Chef (page 30) by Norman Van Aken

  • garlic
  • leeks
  • Show all ingredients...
  • Serves : 8-12

  • EYB Comments

    Recipe specifies Milano sausages. Can substitute smoky garlic sausage for Milano salami. You may use the Chicken stock recipe on p. 240.

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Notes about this recipe

  • Eat Your Books

    Recipe specifies Milano sausages. Can substitute smoky garlic sausage for Milano salami. You may use the Chicken stock recipe on p. 240.

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