Cracklings from Norman Van Aken's Feast of Sunlight: The Sumptuous Cuisine of Key West's Master Chef (page 10) by Norman Van Aken

  • poultry fat

  • EYB Comments

    You may use duck fat, goose fat, chicken fat, or fat from other fowl.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use duck fat, goose fat, chicken fat, or fat from other fowl.

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