Black bean fajita mac and cheese from Forks Over Knives, Spring 2021 (page 89)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the magazine’s “Yellow mac and cheese sauce” for the “White mac and cheese sauce” specified in this recipe, and quinoa fusilli pasta for whole wheat rigatoni pasta.

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