Peach jam from It Starts with Fruit: Simple Techniques & Delicious Recipes for Jams, Marmalades, and Preserves (page 96) by Jordan Champagne

  • peaches
  • cane sugar
  • lemon juice
  • EYB Comments

    Macerate fruit for twelve to forty-eight hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Macerate fruit for twelve to forty-eight hours.

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