It Starts with Fruit: Simple Techniques & Delicious Recipes for Jams, Marmalades, and Preserves by Jordan Champagne

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    • Categories: How to...; Jams, jellies & preserves; Cooking ahead; Vegan
    • Ingredients: fruit of your choice; cane sugar; lemon juice
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    • Categories: Jams, jellies & preserves; Cooking ahead; Vegan
    • Ingredients: cane sugar; lemon juice; strawberries
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    • Categories: Jams, jellies & preserves; Cooking ahead; Vegan
    • Ingredients: cane sugar; lemon juice; apricots
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    • Categories: Jams, jellies & preserves; Cooking ahead; Vegan
    • Ingredients: cane sugar; raspberries; lemons
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    • Categories: Jams, jellies & preserves; Cooking ahead; Vegan
    • Ingredients: lemons; raspberries; cane sugar; dried thyme
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    • Categories: Jams, jellies & preserves; Cooking ahead; Vegan
    • Ingredients: cane sugar; lemon juice; blueberries; mint
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    • Categories: Jams, jellies & preserves; Cooking ahead; Vegan
    • Ingredients: cane sugar; blueberries; strawberries; blackberries; raspberries; lemons
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    • Categories: Jams, jellies & preserves; Cooking ahead; Vegan
    • Ingredients: cane sugar; lemon juice; plums; ground cinnamon
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    • Categories: Jams, jellies & preserves; Cooking ahead; Vegan
    • Ingredients: cane sugar; lemon juice; peaches
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    • Categories: Jams, jellies & preserves; Cooking ahead; Vegan
    • Ingredients: lemon juice; strawberries; Bing cherries; maple sugar
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    • Categories: Jams, jellies & preserves; Cooking ahead; Vegan
    • Ingredients: lemon juice; cane sugar; figs; ground cardamom; fresh ginger; oranges
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    • Categories: Jams, jellies & preserves; Cooking ahead; Vegan
    • Ingredients: lemon juice; cane sugar; white nectarines; habanero peppers
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    • Categories: Brownies, slices & bars; Breakfast / brunch; Dessert; Vegan
    • Ingredients: rolled oats; all-purpose flour; cane sugar; ground cinnamon; coconut oil; almond milk; jam of your choice
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    • Categories: Pies, tarts & pastries; Dessert; Breakfast / brunch
    • Ingredients: all-purpose flour; whole wheat flour; unsalted butter; jam of your choice; powdered sugar
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    • Categories: Cakes, small; Afternoon tea; Vegan
    • Ingredients: whole wheat flour; flax meal; walnut pieces; almond milk; creamy peanut butter; sunflower oil; jam of your choice
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    • Categories: How to...; Jams, jellies & preserves; Cooking ahead; Vegan
    • Ingredients: citrus fruit of your choice; cane sugar
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    • Categories: Jams, jellies & preserves; Cooking ahead; Vegan
    • Ingredients: cane sugar; lemons; ginger
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    • Categories: Jams, jellies & preserves; Cooking ahead; Vegan
    • Ingredients: limes; cane sugar
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    • Categories: Jams, jellies & preserves; Cooking ahead; Vegan
    • Ingredients: cane sugar; Rangpur limes; red pepper flakes
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    • Categories: Jams, jellies & preserves; Cooking ahead; Vegan
    • Ingredients: oranges; lemons; cane sugar; cinnamon sticks; whole star anise; bay leaves
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    • Categories: Jams, jellies & preserves; Cooking ahead; Vegan
    • Ingredients: oranges; lemons; cane sugar; grapefruits
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    • Categories: Jams, jellies & preserves; Cooking ahead; Vegan
    • Ingredients: oranges; cane sugar; Meyer lemons; mandarins
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    • Categories: Jams, jellies & preserves; Cooking ahead; Vegan
    • Ingredients: grapefruits; lemons; cane sugar; sage
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    • Categories: Jams, jellies & preserves; Cooking ahead; Vegan
    • Ingredients: strawberries; lemons; cane sugar
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    • Categories: Jams, jellies & preserves; Cooking ahead
    • Ingredients: kumquats; cane sugar; green cardamom pods; light honey
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  • ISBN 10 1452173583
  • ISBN 13 9781452173580
  • Published May 12 2020
  • Format Paperback
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Chronicle Books

Publishers Text

Jam making gets a bad rap for being highly technical, complicated, messy, hot, and sticky; but preserving fruit can be simple and easy.

Jordan Champagne unlocks the secrets of mouthwatering fruit sauces and butters, delicious whole-fruit preserves, and fresh-tasting jams and marmalades from the comfort of your home kitchen.

It Starts with Fruit features 73 recipes total: master recipes for each type of preserve, followed by recipes for jams, marmalade, juices, syrups, shrubs, whole fruit preserves, butters, pie fillings, and dried fruits, plus a final chapter on baking with preserves.

• Great for home cooks who want an easy and approachable guide to making jams and other fruit-based preserves
• Jordan's gentle and encouraging methods will guide you through the process of making incredible fruit preserves using seasonal produce.
• Learn inventive techniques that are more flavorful and less complicated than traditional methods—with less sugar, too!

Jordan Champagne, author and cofounder of Happy Girl Kitchen, learned how to make jam while working on a farm, trying to use up fruits and vegetables that would otherwise go to waste. Now it's your turn to learn.

Recipes include Raspberry Lemon Jam, Pink Grapefruit Marmalade, Honeyed Apricots, and Peach Rosemary Syrup, as well as baking recipes to turn your fabulous preserves into Thumbprint Cookies, Jam Bars, Fruit Cobbler, and Homemade Toaster Pastries.

• A must-have for anyone who wants to learn about making jam and other preserves, likes experimenting in the kitchen, or enjoys DIY projects
• Approachable for first-timers who feel intimidated by jam-making
• Perfect for those who loved The Noma Guide to Fermentation by René Redzepi & David Zilber, The Blue Chair Jam Cookbook by Rachel Saunders, and Preserving by the Pint by Marisa McClellan