Lamb chops in kefir and harissa marinade from Home Food: Recipes to Comfort and Connect (page 25) by Olia Hercules

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Radish and pomegranate salad; Easy crunchy vegetable salad-pickle; Easy flatbreads

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for up to 2 days. Can substitute yoghurt for kefir, lamb loin chops for lamb rib chops, and the chilli sauce on page 285 for rose harissa.

  • joneshayley on August 27, 2022

    Really juicy and more ish chops- easy to make and easier to eat. Yum.

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