Green bean salad with apples, fennel and nuts from Home Food: Recipes to Comfort and Connect (page 34) by Olia Hercules

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Punched potatoes and a roast chicken

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute runner beans for green beans, wine vinegar for sherry vinegar, and olive oil for unrefined sunflower oil. See recipe for variations.

  • carlythecook on June 21, 2024

    A great winter salad. Very fresh and crunchy. Double the nut mix for snacking or sprinkling on other meals.

  • snackbaby on July 02, 2023

    so good! super crunchy, a joy to eat. the toasted nuts with some chili and salt are a great addition. loved eating this with some focaccia.

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